Our Menu
The meaning of Métisse in French is mixed race, which embodies the restaurant and it’s cuisine to perfection. Chef Opel’s approach to the menu is “no boundaries”. He has combined his French Avant-garde gastronomic technique with his childhood memories of spices and salts to create a mesmerising degustation. The degustation has a mixed influence showcasing Chef’s 30 years of gastronomic adventures around the globe.
Custom vegetarian and plant based menu available on request.
LUXURY
by Chef Opel Khan
Degustation | $ 250 PP
Seared Scallops. Parsnip Velouté.
Foie Gras. Chicken Skin
Tomato Marshmallow. Parmasean
Bone-Marrow Consommé. Oxtail
Blue Fin Tuna. Ocean Trout. King Fish.
Black Truffle. Celeriac. Cauliflower Custard.
Duck Breast. Duck Leg Confit Croquette. Orange Gastriqué
Wagyu Beef. Confit Potato. Périgueux Glaze
Strawberry Consommé. Vanilla Parfait
Beverage Pairings | $ 125 PP
Sparkling water
Marco polo. Gin. palm sugar
Passion fruit. Cucumber juice. Herb Infused Ice
Petit Chablis
Château Haut-Ségur
Clos Bagatelle
House Special Cocktails
Mademoiselle Fizz
Gin, Rose, Lychee, Vanilla, Lime, Elderflower Tonic,
Smoked Old Fashioned
Bourbon, Aromatic Bitters, House Caramel Syrup, Smoked with Apple Wood
The Bee Of Jura
Cognac, Laphroaig 10, Lemon, Ginger, Honey
Royal Cuban
Havana 7, Angustura, Mint, Lime, Agave, Champagne
Pigalle
Mezcal, Mandarin Liqueur, Grapefuit, Passionfruit, Lime, Spicy Mango syrup,
Negroni Blanc
Gin, White Vermouth, Bergamot Liqueur, Green Chartreuse, Orange Bitters
Salted Caramel Espresso Martini
Kraken Rum, Coffee Liqueur, Espresso, Salted Caramel Syrup
*All classic cocktails are also available upon request • $25