Métisse reservation is closed for this year
We will re-opened our reservation on
end of July 2024
Khanaa Restaurant
The newest Opel Khan Group venue is opening.
3/355, Crown Street - Surry Hiils
Anek | Tasting Menu
195pp.
Shiraz Caviar . Aloo Pakora . Buffalo Curd
Duck leg Confit Samosa . Fermented Daikon . Mandarin
Tomato Marshmallows . Tomato Chutney Sorbet
Kaccha Tuna . Sared Scallp . Watermellon
Paaya . Bone Marrow . Ox Tail consommé
Lobster . Prawn Pitha . Dhane Masala
Sticky Beef Shortribs . Aloo Bhorta . Blood Orange . Salt Bush
Aam Panna Sorbet . Textures of Mango
Chai Ganache . Jeera biscuit
Chef Opel Khan
Chef Opel Khan is the epitome of Métisse. He is an acclaimed global chef and has been in the Australian food scene for over three decades. His extensive career spans over boarders as he has travelled the globe researching, learning and experiencing the amazing food created by other chefs and local growers. He shares his passion for food with his daughter Lucinda Khan who is also an integral part of Métisse.
Chef Lucinda Khan
Lucinda Khan is the youngest daughter of Opel and Julie Khan, she is also the youngest Head Chef in Sydney. Luci is referred to as the ‘glue’ in the kitchen of Metisse, her calm and collected attitude shines through and in an integral part of the Metisse team.
